Publications |
|
Book Chapter |
|
2020 |
‘The gendered roles and work environments in the chef profession in Ireland’. |
Conference Publication |
|
2016 |
‘Is it possible to uncover evidence of a gender revolution within food studies and professional culinary literature?’ |
Conference Paper Presentations |
|
2018 |
‘Empirical Evidence of Gender Inequality in the Chef Profession in Ireland’. |
2017 |
‘Women Chefs and Domestic Cooks: how can we understand their relationship to the culinary in two distinct spheres, the public and private through analysis of an All-Ireland National Chef Survey?’ |
2017 |
‘Irish Women Chefs and Domestic Cooks: How can we Understand their Relationship to the Culinary in two Distinct Spheres, the Public and Private?’ |
2017 |
‘Overview of Research: A critical Investigation into the Gender Disparity of Head Chef Positions/Leadership Roles in the Irish Restaurant Industry’. |
2017 |
‘Gender Equality in the Chef Profession in Ireland, Survey Analysis’. |
2016 |
‘From Theory to Action, a Framework for Change for Women’. |
2016 |
‘Civilization Interrupted- Gender Bias in Hierarchical Professional Kitchens, the Embodiment of Hegemonic Masculinity among Elite Professional Chefs’. |
2016 |
‘Identifying the Challenges facing Women Chefs as Revealed through the Literature‘. |
2016 |
‘An Overview of the Key Challenges for Women’s Progress to Leaderships Roles in the Hospitality Industry’. ‘Women and Leadership Conference’. Oxford University. |
2015 |
The Invisible Lines Connecting Two Food Writers Separated by Three Centuries. |
Dissemination Of Research: Media And Interviews |
|
2019 |
‘Show us your boobs and you’ll get a tip’: An Irish waitress’s life. |
2018 |
‘Inside Irish restaurants: Bullying, burnout and sex harassment’, |
2018 |
Number of Chefs Rise by 25% in five years, but more needed’. |
2018 |
‘Bullying and burnout contributing to chefs shortage’. |
2016 |
‘A Woman’s Place is in the Kitchen: The Rise of the Chef: The Skill of Cooking Become more Complicated’. |
2016 |
‘Why are more women should be running our restaurant kitchens’. |
Collaboration And Recognition |
|
2019 |
‘Women Of The Irish Food Industry’. |
2017 |
‘Sample a 17th century banquet’, Irish Times [online]. |
2017 |
‘50 people to watch in 2017’. |