Below is a sample of media articles that featured Mary Farrell and her work.

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April 2015
Why does the kitchen have a glass ceiling? (The City)
https://thecity.ie/2015/04/02/why-does-the-kitchen-have-a-glass-ceiling/

 

July 2016
Why more women should be running our restaurant kitchens (Irish Examiner)
http://www.irishexaminer.com/lifestyle/foodanddrink/features/why-more-women-should-be-running-our-restaurant-kitchens-410719.html

 

January 2017
50 people to watch in 2017 (Irish Times)
https://www.irishtimes.com/life-and-style/people/50-people-to-watch-in-2017-1.2926565

 

May 2017
‘It’s just embarrassing really’: Restaurant awards criticised for all-male panel (The Journal)
http://www.thejournal.ie/irish-restaurant-awards-sexism-3370223-May2017/

 

Oxford Food Symposium July 2017
Food from Ireland’s Ancient East Delights at Oxford Banquet (Hotel & Restaurant Times)
https://www.hotelandrestauranttimes.ie/single-post/2017/07/10/Food-From-Ireland’s-Ancient-East-Delights-at-Oxford-Banquet?p=1058

 

Jonathan Swift Banquet November 2017
Sample a 17th century supper (Irish Independent)
https://www.independent.ie/life/food-drink/food-news/sample-a-17th-century-supper-36323458.html

 

January 2018
Vegan everything and parsnip petit fours: what we’ll be eating in 2018 (Irish Times)
https://www.irishtimes.com/life-and-style/food-and-drink/vegan-everything-and-parsnip-petit-fours-what-we-ll-be-eating-in-2018-1.3340801?mode=amp