Below is a sample of media articles that featured Mary Farrell and her work.


April 2015
Why does the kitchen have a glass ceiling? (The City)


July 2016
Why more women should be running our restaurant kitchens (Irish Examiner)


January 2017
50 people to watch in 2017 (Irish Times)


May 2017
‘It’s just embarrassing really’: Restaurant awards criticised for all-male panel (The Journal)


Oxford Food Symposium July 2017
Food from Ireland’s Ancient East Delights at Oxford Banquet (Hotel & Restaurant Times)’s-Ancient-East-Delights-at-Oxford-Banquet?p=1058


Jonathan Swift Banquet November 2017
Sample a 17th century supper (Irish Independent)


January 2018
Vegan everything and parsnip petit fours: what we’ll be eating in 2018 (Irish Times)